Item Number:
3655
Baking instructions:
Defrost for about 20 min. Sprinkle with salt and bake in a preheated convection oven at 190°C for approx. 14 min. The exact time depends upon the particular oven used.
GTIN: | 4005975036555 |
Weight per item: | 130g |
Weight PU: | 9605g |
Packing units: | 68 pieces (4 bags x 17 piees) |
Cases per pallet: | 40 (2720 pieces) |
Best before date: | 120 days |
WHEAT flour, water, rapeseed oil, yeast, iodized salt (salt, potassium iodate), emulsifier: E 472e; coating agent (acidity regulator: E 524); flour treatment agent: enzymes (amylase, hemicellulase), E 300.
Average nutritional values per 100 g*:
Energy | 1192 kJ / 282 kcal |
Fat | 4,1g |
of which saturates | 0,8g |
Carbohydrate | 50,6g |
of which sugars | 3,4g |
Fibre | 2,8g |
Protein | 9,3g |
Salt | 1,74g |
* The nutritional values refer to the baked product
