Item Number:
4088
Baking instructions:
Defrost for about 20 min. Sprinkle with salt and bake in a preheated convection oven at 190°C for approx. 14 min. The exact time depends upon the particular oven used.
GTIN: | 4005975040880 |
Weight per item: | 110g |
Weight PU: | 9553g |
Packing units: | 80 pieces (4 bags x 20 pieces) |
Cases per pallet: | 40 (3200 pieces) |
Best before date: | 120 days |
WHEAT flour, water, rapeseed oil, yeast, iodized salt (salt, potassium iodate), emulsifier: E472e; acidity regulator: E524; flour treatment agent: enzymes (amylase, hemicellulase), E300.
Average nutritional values per 100 g*:
Energy | 1148 kJ / 272 kcal |
Fat | 3,8g |
of which saturates | 0,5g |
Carbohydrate | 47,2g |
of which sugars | 3,1g |
Fibre | 3,9g |
Protein | 10,2g |
Salt | 1,55g |
* The nutritional values refer to the baked product
