Item Number:
3642
Baking instructions:
Defrost for about 30 min. After 2/3 of the time make 2 diagonal cuts. Sprinkle with salt and bake in a preheated convection oven at 180°C for approx. 10 - 12 min. The exact time depends upon the particular oven used.
GTIN: | 4005975036425 |
Weight per item: | 85g |
Weight PU: | 10862g |
Packing units: | 120 pieces (4 bags x 30 pieces) |
Cases per pallet: | 40 (4800 pieces) |
Best before date: | 120 days |
WHEAT flour, water, yeast, rapeseed oil, iodized salt (salt, potassium iodate), WHEAT gluten, WHEAT starch, emulsifier: E472e; acidity regulator: E524; flour treatment agent: enzymes (amylase, hemicellulase), E300.
Average nutritional values per 100 g*:
Energy | 1212kJ / 287 kcal |
Fat | 5,0g |
of which saturates | 0,8g |
Carbohydrate | 49,8g |
of which sugars | 2,7g |
Fibre | 3,8g |
Protein | 8,8g |
Salt | 1,54g |
* The nutritional values refer to the baked product
