Item Number:
4471
Baking instructions:
Defrost the product for approx. 60 min. or bake for approx. 4 - 6 min. at 180°C in a convection oven.
Item Number:
4471
Baking instructions:
Defrost the product for approx. 60 min. or bake for approx. 4 - 6 min. at 180°C in a convection oven.
GTIN: | 4005975044710 |
Weight per item: | 100g |
Weight PU: | 5297g |
Packing units: | 48 pieces (2 bags x 24 pieces) |
Cases per pallet: | 40 (1920 pieces) |
Best before date: | 360 days |
WHEAT flour, water, rapeseed oil, salt, yeast, WHEAT gluten, flour treatment agent: ascorbic acid; acidity regulator: sodium hydroxide.
Average nutritional values per 100 g*:
Energy | 1227 kJ / 290 kcal |
Fat | 5,4g |
of which saturates | 0,6g |
Carbohydrate | 50,3g |
of which sugars | 4,3g |
Fibre | 1,5g |
Protein | 9,4g |
Salt | 1,8g |
* The nutritional values refer to the baked product