Item Number:
305
Baking instructions:
Place the frozen products on a baking tray and thaw for about 30 min. Moisten the surface of the products and press them into the pretzel salt attached. Heat the products for approx. 4 - 6 min. at 150°C in a convection oven.Alternative: Defrost products for approx 60 min.
GTIN: | 4005975003052 |
Weight per item: | 70g |
Weight PU: | 4858g |
Packing units: | 60 pieces (3 bags x 20 pieces ) |
Cases per pallet: | 40 (2400 pieces) |
Best before date: | 360 days |
WHEAT flour, water, rapeseed oil, yeast, salt, WHEAT gluten, WHEAT malt flour, flour treatment agent: ascorbic acid; acidity regulator: sodium hydroxide
Average nutritional values per 100 g*:
Energy | 1148 kJ / 272 kcal |
Fat | 3,8g |
of which saturates | 0,5g |
Carbohydrate | 47,2g |
of which sugars | 3,1g |
Fibre | 3,9g |
Protein | 10,2g |
Salt | 1,6g |
* The nutritional values refer to the baked product
