Item Number:
3631
Baking instructions:
Defrost for about 50 min. After 2/3 time make 2 cuts crosswise. Bake in a preheated convection oven at 160°C for approx. 16 min. with open flue and reduced circulation. The exact time depends upon the particular oven used.
GTIN: | 4005975036319 |
Weight per item: | 100g |
Weight PU: | 12654g |
Packing units: | 120 pieces (4 bags x 30 pieces) |
Cases per pallet: | 40 (4800 pieces) |
Best before date: | 120 days |
WHEAT flour, water, yeast, rapeseed oil, iodized salt (salt, potassium iodate), WHEAT gluten, WHEAT starch, emulsifier: E472e; acidity regulator: E524; flour treatment agent: enzymes (amylase, hemicellulase), E300.
Average nutritional values per 100 g*:
Energy | 1118 kJ / 265 kcal |
Fat | 3,7g |
of which saturates | 0,8g |
Carbohydrate | 47,7g |
of which sugars | 3,1g |
Fibre | 3,0g |
Protein | 8,6g |
Salt | 1,69g |
* The nutritional values refer to the baked product
