Item Number:
3632
Baking instructions:
Defrost for about 50 min. at room temperature. Bake in a preheated convection oven at 160°C for approx. 16 min. with open flue and reduced air circulation. The exact time depends upon the particular oven used.
GTIN: | 4005975036326 |
Weight per item: | 100g |
Weight PU: | 12654g |
Packing units: | 120 pieces (4 bags x 30 pieces) |
Cases per pallet: | 40 (4800 pieces) |
Best before date: | 120 days |
WHEAT flour, water, yeast, rapeseed oil, iodized salt (salt, potassium iodate), WHEAT gluten, WHEAT starch, emulsifier: E472e; acidity regulator: E524; flour treatment agent: enzymes (amylase, hemicellulase), E300.
Average nutritional values per 100 g*:
Energy | 1145 kJ / 271 kcal |
Fat | 4,4g |
of which saturates | 0,8g |
Carbohydrate | 48,2g |
of which sugars | 3,4g |
Fibre | 2,5g |
Protein | 8,4g |
Salt | 1,7g |
* The nutritional values refer to the baked product
