Item Number:
5709
Baking instructions:
Thaw for approx. 60 min. at room temperature or bake in a convection oven at 170°C for approx. 3 min. The exact time depends upon the particular oven used.
GTIN: | 4005975057093 |
Weight per item: | 85g |
Weight PU: | 5611g |
Packing units: | 60 pieces (3 bags x 20 pieces) |
Cases per pallet: | 40 (2400 pieces) |
Best before date: | 360 days |
WHEAT flour, water, rapeseed oil, yeast, salt, WHEAT malt flour, flour treatment agent: ascorbic acid; acidity regulator: sodium hydroxide.
Average nutritional values per 100 g*:
Energy | 1259 kJ / 298 kcal |
Fat | 5,2g |
of which saturates | 0,7g |
Carbohydrate | 52,2g |
of which sugars | 2,9g |
Fibre | 3,3g |
Protein | 9,0g |
Salt | 1,53g |
* The nutritional values refer to the baked product
