Item Number:
5205
Baking instructions:
Defrost for about 20 min. Sprinkle with salt and bake in a preheated convection oven at 190°C (with steam addition) for approx. 15 min. The exact time depends upon the particular oven used.
GTIN: | 4005975052050 |
Weight per item: | 120g |
Weight PU: | 6440g |
Packing units: | 50 pieces (2 bags x 25 pieces) |
Cases per pallet: | 80 (4000 pieces) |
Best before date: | 120 days |
WHEAT flour, water, rapeseed oil, yeast, iodized salt (salt, potassium iodate), emulsifier: E472e; coating agent (acidity regulator: E524); flour treatment agent: enzymes (amylases, hemicellulases), E300. May contain traces of milk.
Average nutritional values per 100 g*:
Energy | 1166 kJ / 276 kcal |
Fat | 4,7g |
of which saturates | 0,4g |
Carbohydrate | 47,1g |
of which sugars | 2,1g |
Fibre | 3,3g |
Protein | 9,8g |
Salt | 1,45g |
* The nutritional values refer to the baked product
