Item Number:
2835
Baking instructions:
Defrost for about 20 min. Sprinkle with salt and bake in a preheated convection oven at 190°C for approx. 15 min. (with steam addition). The exact time depends upon the particular oven used.
GTIN: | 4005975028352 |
Weight per item: | 100g |
Weight PU: | 6513g |
Packing units: | 60 pieces (3 bags x 20 pieces) |
Cases per pallet: | 80 (4800 pieces) |
Best before date: | 120 days |
WHEAT flour, water, yeast, rapeseed oil, iodized salt (salt, potassium iodate), emulsifier: E472e; coating agent (acidity regulator: E524); flour treatment agent: enzymes (amylase, hemicellulase), ascorbic acid May contain traces of milk.
Average nutritional values per 100 g*:
Energy | 1171 kJ / 277 kcal |
Fat | 4,1g |
of which saturates | 0,9g |
Carbohydrate | 49,3g |
of which sugars | 0,5g |
Fibre | 3,7g |
Protein | 8,9g |
Salt | 1,84g |
* The nutritional values refer to the baked product
