Item Number:
4702
Baking instructions:
Defrost for about 50 min. On a baking sheet at room temperature. Bake in a preheated convection oven at 160°C for approx. 16 min. with open slide and reduce circulation. The exact time depends upon the particular oven used.
GTIN: | 4005975047025 |
Weight per item: | 100g |
Weight PU: | 10509g |
Packing units: | 100 pieces (4 bags x 25 pieces) |
Cases per pallet: | 40 (4000 pieces) |
Best before date: | 120 days |
WHEAT flour, water, rapeseed oil, yeast, iodized salt (salt, potassium iodate), emulsifier: E472e; coating agent (acidity regulator: E 524); flour treatment agent: enzymes (amylase, hemicellulase), E300; WHEAT starch
Average nutritional values per 100 g*:
Energy | 1215 kJ / 288 kcal |
Fat | 4,6g |
of which saturates | 0,5g |
Carbohydrate | 51,8g |
of which sugars | 3,1g |
Fibre | 2,7g |
Protein | 8,4g |
Salt | 1,6g |
* The nutritional values refer to the baked product
