Item Number:
2891
Baking instructions:
Defrost the product for 30 min. and bake for 4 - 6 min. at 150 °C in a convection oven.
GTIN: | 4005975028918 |
Weight per item: | 70g |
Weight PU: | 4717g |
Packing units: | 60 pieces (3 bags x 20 pieces) |
Cases per pallet: | 40 (2400 pieces) |
Best before date: | 360 days |
WHEAT flour, water, yeast, rapeseed oil, salt, WHEAT malt flour, WHEAT gluten, flour treatment agent: ascorbic acid, coating agent (acidity regulator: E 524).
Average nutritional values per 100 g*:
Energy | 1183 kJ / 280 kcal |
Fat | 4,3g |
of which saturates | 0,7g |
Carbohydrate | 49,4g |
of which sugars | 4,9g |
Fibre | 3,3g |
Protein | 9,3g |
Salt | 2,47g |
* The nutritional values refer to the baked product