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Pretzel butter croissant filled with cream cheese preparation, 110 g

Pretzel butter croissant filled with cream cheese preparation, 110 g

pre-proofed dough

Item Number:
5843

Baking instructions:
Allow the pretzel croissants to thaw for around 30 min. on a coated perforated baking tray covered with baking paper. Put them in a preheated fan-assisted oven at 170 °C and bake them for approx. 22 min. at 150 °C (with added steam)

Description

GTIN:

4005975058434

Weight per item:

110g

Weight PU:

4698g

Packing units:

40 pieces (2 bags x 20 pieces)

Cases per pallet:

80 (3200 pieces)

Best before date:

180 days

Ingrredients

WHEAT flour, water, cream cheese preparation 17% (CREAM CHEESE, garlic, parsley, salt, potatoe starch, pepper), BUTTER 17%, yeast, sugar, WHEAT gluten, sweet WHEY powder, iodized salt (salt, potassium iodate), emulsifier: E471, E472e; flour treatment agent: E300, E920, enzymes (amylase); acidity regulator: E524.

Nutritional values

Average nutritional values per 100 g*:

Energy

1303 kJ / 315 kcal

Fat

28,6g

of which saturates

17,3g

Carbohydrate

4,8g

of which sugars

4,0g

Fibre

0,0g

Protein

9,6g

Salt

1,3g

* The nutritional values refer to the baked product

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