Item Number:
3702
Baking instructions:
Defrost for about 10 min. Sprinkle with salt and bake in a convection oven at 220°C for approx. 13 min. The exact time depends upon the particular oven used.
GTIN: | 4005975037026 |
Weight per item: | 100g |
Weight PU: | 8773g |
Packing units: | 80 pieces (4 bags x 20 pieces) |
Cases per pallet: | 40 (3200 pieces) |
Best before date: | 120 days |
WHEAT flour, water, RYE flour, yeast, iodized salt (salt, potassium iodate), sugar, emulsifier: E472e, E322; stabiliser: E466, E412; roasted malt flour (BARLEY, WHEAT), dextrose, acidity regulator: E341, E450; field bean flour,coating agent (acidity regulator: E524); flour treatment agent: E300, E920, enzymes (amylases, hemicellulases, lipases).
Average nutritional values per 100 g*:
Energy | 1239 kJ / 292 kcal |
Fat | 1,5g |
of which saturates | 0,3g |
Carbohydrate | 59,0g |
of which sugars | 4,8g |
Fibre | 2,7g |
Protein | 9,4g |
Salt | 2,04g |
* The nutritional values refer to the baked product
