Item Number:
2760
Baking instructions:
Defrost at room temperature for about 20 min. on coated perforated baking tray. Bake in a preheated convection oven at 180°C for approx. 12 min. The exact time depends upon the particular oven used.
GTIN: | 4005975027607 |
Weight per item: | 110g |
Weight PU: | 8684g |
Packing units: | 72 pieces (4 bags x 18 pieces) |
Cases per pallet: | 40 (2880 pieces) |
Best before date: | 180 days |
WHEAT flour, water, rapeseed oil, yeast, iodized salt (salt, potassium iodate), sugar, emulsifier: E472e; coating agent (acidity regulator: E524); flour treatment agent: enzymes (amylase, hemicellulase), E300.
Average nutritional values per 100 g*:
Energy | 1212 kJ / 287 kcal |
Fat | 3,2g |
of which saturates | 1,0g |
Carbohydrate | 53,4g |
of which sugars | 0,4g |
Fibre | 3,5g |
Protein | 9,3g |
Salt | 1,93g |
* The nutritional values refer to the baked product
